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Webhot holding begins. Hot holding equipment is for hot holding only. It should not be used to cook or reheat food. Do you do this? Yes No : THINK TWICE! Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. WebCooking and Holding the Right Way. Only CVap Cooking and Holding Ovens use heated water vapor to directly control food temperature. Pair that with heated air to directly control food texture and you have an unbeatable combo. Fried chicken stays crispy on the outside and moist on the inside. Cook your large proteins to the perfect doneness and ... WebDave's hot chicken serves the best Nashville Hot Chicken outside of Nashville bar none. We got the chicken slider and the tenders. I got one mild and one hot. Both were great with … foo fighters birmingham alabama 2023