Jfbc food biochemistry
WebJ Food Biochem. 2024 Oct;45(10):e13916. doi: 10.1111/jfbc.13916. Epub 2024 Sep 2. Authors Yue Jiaming 1 , Mohammad Hossein Rahimi 2 Affiliations 1 China Football College, Beijing Sport University, Beijing, China. 2 School of … Web1 Biochemistry Unit, Department of Physical & Chemical Sciences, Elizade University, Ilara-Mokin, Nigeria. 2 Functional Foods and Nutraceuticals Unit, Department of …
Jfbc food biochemistry
Did you know?
Web12 apr. 2024 · journal of food biochemistry杂志网站提供j food biochem期刊影响因子、jcr和中科院分区查询,sci期刊投稿经验,impact factor(if),官方投稿网址,审稿周 … WebJ Food Biochem. 2024 Jan;45(1):e13566. doi: 10.1111/jfbc.13566. Epub 2024 Dec 1. Authors Pandi Anandakumar 1 , Sattu Kamaraj 2 , Manickam Kalappan Vanitha 3 Affiliations 1 Department of Biochemistry, All India Institute of ...
WebJ Food Biochem. 2024 Sep;44(9):e13394. doi: 10.1111/jfbc.13394. Epub 2024 Jul 20. Author Alam Zeb 1 Affiliation ... transfer of a single electron, sequential proton loss electron transfer, and chelation of transition metals. In foods, the PCs act as antioxidants which are measured with several in vitro spectroscopic methods. Web× Close. The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data.
WebJ Food Biochem. 2024 Apr;45(4):e13673. doi: 10.1111/jfbc.13673. Epub 2024 Feb 24. Authors Dhvani Sharma 1 , Pramila Chaubey 2 , Vasanti Suvarna 1 Affiliations 1 SVKM's Dr. Bhanuben Nanavati College of Pharmacy, Mumbai, India. 2 College of Pharmacy, Shaqra University, Kingdom of Saudi Arabia, Saudi ... WebThe Journal of Food Biochemistry publishes fully peer-reviewed original research and review articles on the effects of handling, storage, and processing on the biochemical …
WebThe present review summarized the nutrients (proteins, lipids, carbohydrates, vitamins, and minerals), chemical components (stilbenoids, flavonoids, phenolic acids, phytosterols, …
WebJournal of Food Biochemistry, 41 (3), e12352 10.1111/jfbc.12352 sci hub to open science ↓ save Zhang, C.-W., Wang, C.-Z., & Tao, R. (2024). Characterization and antioxidant activities of polysaccharides extracted from enzymatic hydrolysate of Ginkgo biloba leaves. Journal of Food Biochemistry, 41 (3), e12352. doi:10.1111/jfbc.12352 command parameters write-debugWebJournal of Food Biochemistry. Journal overview For authors For reviewers For editors Table of Contents Special Issues. Journal of Food Biochemistry / 2024 / Article / Tab 2 / Research Article Stevia rebaudiana Methanolic Leaf Extract in Egypt: Phytochemical Analysis, Antioxidant, Antilipid Peroxidation, Antihemolytic, Antimetastatic, and ... dry ice tilterWeb11 apr. 2024 · The phenolic and flavonoid content of the Stevia rebaudiana hydromethanolic extract (SRHME) was examined, and phytochemical identification using GC-mass spectrometry was achieved. Also, the antioxidant, antihemolytic, and antilipid peroxidation capabilities of the extract were assessed. The extract’s potential to induce apoptosis, … commandparameter typeWeb3 feb. 2024 · Journal of Food Biochemistry - Table of contents. Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. command parameters nmo new-moduleWeb8 mrt. 2024 · OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell ( Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages. Chathuri Kaushalya Marasinghe Won-Kyo Jung Jae-Young Je. 03 Feb 2024. PDF. Citation. Journal of Food Biochemistry -. Volume 2024. - Article ID 5296711. command parameters wait-eventWebCompared with commercially available drugs, food-derived bioactive peptides have lower side effects, as well as exhibit multi-bioactivities more easily. Exploration of bifunctional … command parameters select-objectWebGPETAFLR, an octapeptide released from the enzymatic hydrolysis of lupine (Lupinus angustifolius L.) protein, has demonstrated anti-inflammatory effect in myeloid lineage.This work aims to evaluate in retinal pigment epithelium (RPE) cells the protective role of GPETAFLR on both oxidative and inflammatory markers known to be involved in age … command parameters trace-command