WebMar 10, 2024 · PEPPINA. The Tasman hotel's signature restaurant, Peppina, lives large – in both scale and ambition. Once part of an 1840s sandstone hospital, the beautiful dining room is cleverly and cosily divided by a central bar and open kitchen among booths and trees in brick planters. But really it's chef Massimo Mele's modern Italian menu that's the ... Web1. Hungry Wombat Cafe 325 reviews Closed Now Cafe, Fast Food $ “Great Find, Great Burgers!” “Best Cheeseburger - ever!” 2. The Wall in the Wilderness Cafe 137 reviews Quick Bites, Cafe $$ - $$$ “Nice” “A must do when in Tasmania” 3. Derwent Bridge Wilderness Hotel 405 reviews Closed Now Quick Bites, Bar $$ - $$$
Eating and drinking in Tasmania - Discover Tasmania
WebJan 24, 2024 · Franklin Hobart 3435 Channel Highway, Woodbridge, Tasmania, tel: +61 3 6267 4088; 30 Argyle St, Hobart, tel: +61 3 6234 3375. 3- Mount Gnomon Farm Restaurant Mount Gnomon Farm has one of the best restaurants in Tasmania. Photo: Tourism Tasmania and Nick Osborne WebThe Agrarian Kitchen Eatery & Store. 11a The Avenue, New Norfolk TAS 7140, Australia. Rodney Dunn and Séverine Demanet, founders of the eponymous schoolhouse turned … layered brownie cake recipe
Best restaurants in Tasmania 2024 Gourmet Traveller
Web36 Argyle Street, Hobart, TAS 7000, Australia. : (03) 6240 5600. Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. The menu showcases the Apple Isle’s rich bounty of produce, with Cape Grim Beef, local cheeses and artisan products. It’s a place where you can unwind with a full-bodied ... Web3. Tullah Village Cafe 24 reviews Cafe, Australian $ 5.0 mi Tullah “Food” “great burgers” 4. Pitstop Cafe 163 reviews Closed Now Coffee & Tea, Cafe $ 12.8 mi Zeehan “The cafe was spotless, including the restroom.” “Great friendly welcome, carrot cake and scones that were moist and delicious,...” 5. Zeehan R.S.L. 15 reviews Closed Now Bar $ 12.7 mi WebApr 13, 2024 · The Agrarian Kitchen Eatery in New Norfolk helped kickstart Australia’s love affair with sustainable destination dining. The menu, which rotates by the week, hinges on what’s growing in the garden or comes from nearby farms and fishermen. The kitchen makes cheese, butchers meats, smokes, ferments and wood-fires ingredients on site. katherine holly langer